Why not try this recipe if you are looking for an interesting and different brunch dish? It is quick to prepare and cooks in just 10 minutes.
Ingredients
2 eggs
1 cup Greek yoghurt
1tbsp vinegar
1/2tsp smoked paprika
8-10 mint leaves
½ garlic clove
1tsp chilli flakes
55g unsalted butter
Fresh dill fronds
Instructions
- Finely chop a few fresh dill fronds with the mint and grate or crush the garlic clove. Mix together with the Greek yoghurt, season with salt and pepper and set aside.
- Fill a large pot with water and bring to the boil and add vinegar, swirling to create a vortex. Crack one egg into the vortex and cook for three minutes for a perfectly runny yolk. Remove the egg with a slotted spoon and set it aside while you repeat the process with the next egg.
- Melt the butter into a pan, then add the spices. Stir until the spices are thoroughly mixed and the sauce is ready to serve.
- Place the Greek yoghurt into a serving bowl with the eggs on top and pour over the chilli sauce. Garnish with a little extra mint and dill.
Serves 2
